The Perfect Kettle Corn

I love the kettle corn from Trader Joe's. I get some every time I go, unfortunately is not often because there isn't one by me. My husband bought me a popcorn popper for Christmas and I was excited to try to make some kettle corn. I picked up some kettle corn topping at the store, popped some popcorn and sprinkled on the topping. Alas is did not taste like kettle corn. So I looked online, found a recipe, tried it and failed, was going to give up, but decided to try one more time. I adjusted the recipe, cooking method and walla, it was perfect. I'll probably be making this several times a week. You don't need a special popcorn popper or a special seasoning just a pot and basic ingredients that you probably have on hand.

Perfect Kettle Corn
Author: Jennifer Crowther
Yield: 4
Prep Time: 1 Min Cook time: 10 Min

  • 1/3 cup corn kernels
  • 2 1/2 Tbsp Trader Joe's canola oil
  • 1/2 tsp Kosher salt
  • 1/4 cup sugar
  1. Heat oil and 3 popcorn kernels in a large flat pot over medium heat.
  2. Once one popcorn kernel has popped put in the rest of the kernels.
  3. Add sugar and salt evenly around the pan. Stir in with the kernels. Put the lid back on the pot.
  4. Wait for the kernels to start popping. When they start popping lift the pan and shake the popcorn side to side. Set down every once in a while for the pot to stay hot.
  5. When the popcorn starts to not pop as quickly immediately remove from the heat and lay popcorn on parchment paper on a cookie sheet. Use a spoon to spread out the popcorn. It will be a little sticky. And should not be discolored.
  6. Wait five minutes and enjoy. If you don't devour it all right away you can store in an air tight container for several days.
*I used a clear lid. It was very helpful to see what stage the popcorn was at and that it wasn't burning. 

No comments:

Post a Comment